Author Archives : Aga

Spelt Porridge with Roasted Pear


World Porridge Day, on 10 October, is an international event related to porridge. And what a better way to celebrate this day then preparing this healthy dish! Porridge is a dish made by boiling ground, crushed, or chopped starchy plants—typically grain—in water or milk. In this recipe I used spelt. It is valued for its nutritious values and its amazing…

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Nimtho


Sometimes to discover some amazing spot you just need to go for a walk and open your eyes! That is exactly how I found Nimtho in Greater Kailash (GK) 1 in block R. I usually don’t eat a lot of spicy food but one day I had an appetite for a Nepalese cuisine and decided to give Nimtho a try.…

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Greenr Cafe


GREENR is located in an amazing fashion heart of Delhi, Shahpur Jat. It is just next to the Dada Junghi House. On the ground floor of the building there’s a fashion store with a handmade jewelry, clothes and bags. It already gives you a modern and eco kind of a feeling. Café itself is located on the first floor with…

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Leek and Bacon Quiche


I always thought that preparing a quiche is kind of complicated and requires a lot of work and skills. I decided to give it a chance and believe me, it’s really easy! It requires some time to cool the dough or bake it but you can chill meanwhile and the work you need to be involved in is only 20…

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Chateau


Chateau is a new restaurant in town located in Adhini. It is a casual dine restaurant that serves Mediterranean cuisine. Relaxing music playing at a low volume makes it a perfect spot for a date. A lot of plants and greenery all around give the place a very peaceful and calming vibe. The menu gives you a great choice of…

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Nagai


Everyone who goes out knows Sector 29 in Gurugram. It’s full of restaurants, bars and cafes and definitely one of the hottest spots in the city. But there is one amazing restaurant which is a little bit hidden as it’s located behind the Crown Plaza hotel. If you haven’t been there yet, you must make some place in your calendar…

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Brownie from Place of Origin (Theobroma)


A few days ago I shared with you that lately I discovered an online shop called Place of Origin. They have a huge range of products and I just charged with you a recipe for a healthy quinoa burger. PlaceofOrigin is a really great platform to discover local foods from across India. They also have a great selection of brownies…

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Quinoa Burger


I have recently discovered an online grocery store called Place of Origin. It is a big regional food marketplace which hosts a few hundreds of unique local food brands. On PlaceofOrigin.in, you can find Indian sweets, dry fruits, chocolates, cakes, biscuits, pickles, masalas, grains, staples and health foods from across India. Lately I have tried quinoa salads in a few…

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En – The Japanese Restaurant at Mehrauli


Many people got crazy about mixing cuisines and styles from different parts of the world. I also do like experimenting and fusion cuisine is often my choice. Creating new dishes and mixing flavors is great but we should not forget about basics. Many restaurants started experimenting so much that they forget to celebrate tradition. And when it comes to true…

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Risotto with Goan Pork Sausage


I have to admit that I’m not a big fan of rice. It’s not that I don’t like it but if I have a choice I usually pick something else, instead of rice. The only exception is risotto. Here’s a recipe for risotto with Goan sausage, spiced up by Genoa. It’s an Italian spice blend from an online shop, SPRIG.…

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Healthy Couscous Salad


Light and healthy recipe for summer. You can get it done in advance and keep it in the fridge to enjoy it later on, during lunch or dinner. Preparation doesn’t take a lot of time so don’t need to worry about spending hours in the kitchen, too. Preparation time: 45 minutes Serves: 4 Ingredients: 4 small eggplants 1 cup couscous…

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Rice Noodles with Shrimps and Mango


I’ve always loved flavor combinations and mixing different taste. For savory dishes I like combining sweet, salty and spicy. If you are the same I won’t have to convince much to try out this recipe. If you’re going to try this as a something new, don’t forget to let me know how did you like it. Preparation time: 20 minutes…

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Vegetarian Laksa


That is my fast version of Thai Laksa. It’s less spicy then original one (you can obviously add more chilli) and more fusion. Instead of using laksa paste I chose a fruity and floral spice blend called Syracuse from SPRIG. It’s a mix of chilli, pepper, nutmeg, garlic, lime juice and many more. For me the best about this blend…

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Cauliflower Soup with Lavender Cream


Bored of typical creamy soups? You don’t need to be! Twist the ordinary recipe by adding an usual and original ingredient. This is how I created Cauliflower soup with lavender cream. Lavender extract is a great to add your dishes fresh and fragrant aroma. It’s a perfect summertime herb which will brighten seasonal foods and your dishes. Remember to use…

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Lavender & Lemon Butter Cookies


Everyone loves butter cookies. They might seem a bit boring though. That is why I decided to add a bit of lemon zest and lavender extract, to spice it up a little. Lavender extract is a great flavor to add a fresh and fragrant aroma to your dishes. It’s a perfect summertime herb which will brighten seasonal foods and your…

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Herbs de Provence Infused with Lavender Grilled Chicken


Lavender extract is a great flavor to add a fresh and fragrant aroma to your dishes. It’s a perfect summertime herb which will brighten seasonal foods and your dishes. Remember to use it a small amount of extract and increase it gradually if necessarily. Adding too much will spoil your dish by giving it a soapy flavor. Preparation time: 30…

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Lavender Meringues


Lavender extract is a great flavour to add a fresh and fragrant aroma to your dishes. It’s a perfect summertime herb which will brighten seasonal foods and your dishes. Remember to use it a small amount of extract and increase it gradually if necessarily. Adding too much will spoil your dish by giving it a soapy flavor. Preparation time: 20…

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Lavender Iced White Tea


Beat the heat with this Lavender Iced White Tea! Lavender extract is a great flavour to add a fresh and fragrant aroma to your dishes. It’s a perfect summertime herb which will brighten seasonal foods and your dishes. Remember to use it a small amount of extract and increase it gradually if necessarily. Adding too much will spoil your dish…

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Warehouse Cafe at Connaught Place


How often do you go to Connaught Place (CP)? Work, meetings or just for shopping? Crowds of people, pollution and lots of nocie. Doesn’t matter if you go there everyday or once a week, you know how exhausting CP can be. And here comes an amazing place which is an asylum from all of these: Warehouse Cafe As soon as the elevator door…

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Lights Camera Action at Hauz Khas Village


 Is there anyone who doesn’t like Bollywood at least a little bit? We don’t think so :p Everyone likes it and some of us even loves it! That’s the reason why two new amazing restaurants popped up in the city: Lights Camera Action One of them is located in Rajouri Garden and the other one in the heart of the…

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