Tag Archives : #dessert

Brownie from Place of Origin (Theobroma)


A few days ago I shared with you that lately I discovered an online shop called Place of Origin. They have a huge range of products and I just charged with you a recipe for a healthy quinoa burger. PlaceofOrigin is a really great platform to discover local foods from across India. They also have a great selection of brownies…

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Lavender & Lemon Butter Cookies


Everyone loves butter cookies. They might seem a bit boring though. That is why I decided to add a bit of lemon zest and lavender extract, to spice it up a little. Lavender extract is a great flavor to add a fresh and fragrant aroma to your dishes. It’s a perfect summertime herb which will brighten seasonal foods and your…

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Lavender Meringues


Lavender extract is a great flavour to add a fresh and fragrant aroma to your dishes. It’s a perfect summertime herb which will brighten seasonal foods and your dishes. Remember to use it a small amount of extract and increase it gradually if necessarily. Adding too much will spoil your dish by giving it a soapy flavor. Preparation time: 20…

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USA Apple and Ricotta Cannoli with Whipped Lime Ganache


This dessert was curated by a talented chef Sukanta Das (executive pastry chef) and chef Gagandeep Sawhney (executive sous chef).  It is available at Grappa at Shangri-La’s Eros Hotel. USA Apple and Ricotta Cannoli with Whipped Lime Ganache Ingredients: Cannoli dough: Flour 250 gms Eggs 30 gms Butter 30 gms Sugar 24 gms Apple juice 24 gms Red wine vinegar…

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Salted Caramel USA Tart with dehydrated Apple chips


This dessert was curated by a talented chef Sukanta Das (executive pastry chef) and chef Gagandeep Sawhney (executive sous chef).  It is available at Grappa at Shangri-La’s Eros Hotel. Salted Caramel USA Tart with dehydrated Apple chips Ingredients: Milkmaid 450 gms Sea salt – finely grounded 4 gms For sweet dough: Unsalted butter 250 gms Icing sugar 125 gms Flour…

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USA Apple Vanilla Beans Mousse with Apple Bourbon Jelly and dehydrated Apple crispy


This dessert was curated by a talented chef Sukanta Das (executive pastry chef) and chef Gagandeep Sawhney (executive sous chef).  It is available at Grappa at Shangri-La’s Eros Hotel. USA Apple Vanilla Beans Mousse with Apple Bourbon Jelly and dehydrated Apple crispy Ingredients: Apple puree 200 gms Whipped cream 200 gms Honey 35 gms Gelatine 5 gms Powder sugar 75…

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USA Apple Tiramisu


This dessert was curated by a talented chef Sukanta Das (executive pastry chef) and chef Gagandeep Sawhney (executive sous chef).  It is available at Grappa at Shangri-La’s Eros Hotel. USA Apple Tiramisu Ingredients: Egg yolk 6 gms Sugar 75 gms Mascarpone cheese 500 gms Whipped cream 350 gms Amaretto 95 ml Light stock syrups 175 gms Savoiardi biscuits 250 gms…

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