Tag Archives : #shangrilas

Bloggers’ Masterclass with LBB


A few weeks ago I spent amazing afternoon at Grappa at Shangri-La’s – Eros Hotel. It was a Bloggers’ Masterclass organized by LBB and USA Apples. Its purpose was to present us food and cocktail recipes which included apples. The menu was curated by the extremely talented Gaurav Dhyani (mixologist), chef Sukanta Das (executive pastry chef) and chef Gagandeep Sawhney…

Read More »

USA Apple and Ricotta Cannoli with Whipped Lime Ganache


This dessert was curated by a talented chef Sukanta Das (executive pastry chef) and chef Gagandeep Sawhney (executive sous chef).  It is available at Grappa at Shangri-La’s Eros Hotel. USA Apple and Ricotta Cannoli with Whipped Lime Ganache Ingredients: Cannoli dough: Flour 250 gms Eggs 30 gms Butter 30 gms Sugar 24 gms Apple juice 24 gms Red wine vinegar…

Read More »

Salted Caramel USA Tart with dehydrated Apple chips


This dessert was curated by a talented chef Sukanta Das (executive pastry chef) and chef Gagandeep Sawhney (executive sous chef).  It is available at Grappa at Shangri-La’s Eros Hotel. Salted Caramel USA Tart with dehydrated Apple chips Ingredients: Milkmaid 450 gms Sea salt – finely grounded 4 gms For sweet dough: Unsalted butter 250 gms Icing sugar 125 gms Flour…

Read More »

USA Apple Vanilla Beans Mousse with Apple Bourbon Jelly and dehydrated Apple crispy


This dessert was curated by a talented chef Sukanta Das (executive pastry chef) and chef Gagandeep Sawhney (executive sous chef).  It is available at Grappa at Shangri-La’s Eros Hotel. USA Apple Vanilla Beans Mousse with Apple Bourbon Jelly and dehydrated Apple crispy Ingredients: Apple puree 200 gms Whipped cream 200 gms Honey 35 gms Gelatine 5 gms Powder sugar 75…

Read More »

USA Apple Tiramisu


This dessert was curated by a talented chef Sukanta Das (executive pastry chef) and chef Gagandeep Sawhney (executive sous chef).  It is available at Grappa at Shangri-La’s Eros Hotel. USA Apple Tiramisu Ingredients: Egg yolk 6 gms Sugar 75 gms Mascarpone cheese 500 gms Whipped cream 350 gms Amaretto 95 ml Light stock syrups 175 gms Savoiardi biscuits 250 gms…

Read More »

Asian USA Apple Sour


This cocktail was curated by a talented mixologist Gaurav Dhyani and is available at Grappa at Shangri-La’s Eros Hotel. Asian USA Apple Sour Ingredients (serving 1 portion): 30 ml Sochu 30 ml Vodka 30 ml fresh apple juice 15 ml fresh lime juice Method of preparation: Put all ingredients in a shaker and shake well. Pour in a crystal martini…

Read More »

USA Apple Berry Shrub Cocktail


This cocktail was curated by a talented mixologist Gaurav Dhyani and is available at Grappa at Shangri-La’s Eros Hotel. USA Apple Berry Shrub Ingredients (serving 1 portion): 60 ml London Dry Gin 100 ml fresh USA apple juice 10 ml cherry shrub Soda to top Method of preparation: Put London dry gin, fresh USA apple and cherry shrub in a…

Read More »

USA Apple Crisp Cocktail


This cocktail was curated by a talented mixologist Gaurav Dhyani and is available at Grappa at Shangri-La’s Eros Hotel. USA Apple Crisp Cocktail Ingredients (serving 1 portion): 60 ml walnut infused Bourbon 10 ml white chocolate syrup 90 ml fresh USA apple juice A dash of orange bitter 5 ml Absinthe 1 sugar cube Method of preparation: Put walnut infused…

Read More »