Tag Archives : #Syracuse

Vegetarian Laksa

That is my fast version of Thai Laksa. It’s less spicy then original one (you can obviously add more chilli) and more fusion. Instead of using laksa paste I chose a fruity and floral spice blend called Syracuse from SPRIG. It’s a mix of chilli, pepper, nutmeg, garlic, lime juice and many more. For me the best about this blend…

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